Kay Wong

 Award winning cake decorator, designer and baker.  Kay's natural ability shines through in all aspects of Cake Decorating. She specializes in Baking, Gum Paste and Chocolate.

Janet Heard

 Janet is graduate of our school. She has years of experience in baking and chocolate making. Her artistic talents are a valuable addition to our teaching staff.

Lora Zarlenga

Lora is a graduate of our school and has many years of experience in baking. Combining her culinary skills and artistic talents has made her a valuable addition to our teaching staff.

Guest Instructor - Michelle Bommarito

Bommarito is a graduate (1997, Blue Ribbon Status) of The Institute of Culinary Education (formerly, Peter Kumps New York Cooking School), she is accredited in the Culinary Arts. Bommarito has over 21 years of professional and personal experience in the hospitality and food service industry. The distinctiveness and uniqueness of Bommarito's designs and cakes have been subject to numerous newspaper and magazine articles including, Detroit Free Press, Martha Stewart Living, Oakland Magazine, and Bride's Magazine. Bommarito continues to accept invitations to compete in Food Network challenges and has competed in nine challenges thus far. (Bringing home one gold medal and three silver medals).