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CERTIFICATE PROGRAM
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Each
student has the opportunity to participate in the certificate program.
Indicated below are the levels of certification and the studies
necessary for completion. Please note that to be eligible for the Master
Cake Decoration Certificate(s) the student MUST begin studies at the entry
level of Introduction to Cake Decorating Part I. Students with experience
who wish to enter classes at a higher level may do so with instructor’s
approval, but will be exempt from the certificate program.
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CERTIFICATE
OF PARTICIPATION
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After the completion of any of the following:
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After
the completion of 4 of the following:
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Full
Time Classes
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Part
Time Classes
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-
Swiss Chocolate Techniques (5 Days)
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Bread
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Gum Paste (3 Days)
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Puff Pastry
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Advanced Wedding Cakes (3 Days)
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Strudel & Coffee Cakes
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Fancy Desserts & Pastries (3 Days)
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Croissants & Danish
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Basic Baking (3 Days)
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Fancy Pastries and Petite Fours
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Advanced Gum Paste (3 Days)
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Christmas Treats
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Advanced Techniques (5 Days)
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Dessert Cakes Part I, II, III, IV or V
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Master
Cake Decoration (Basic 36 Hours)
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Part
Time
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Introduction
to Cake Decorating
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+
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Intermediate
Cake Decorating
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+
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Wedding
Cakes
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Master
Cake Decoration (Intermediate 72 Hours)
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Full
Time
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Professional
Cake Decorating
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or
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Part
Time
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Basic
36 Hours Certificate
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+
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Australian
Method
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+
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Gum
Paste I
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+
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Any
4 cake decorating workshops
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Master
Cake Decoration (Advanced 130 Hours)
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Full
Time
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Intermediate
72 Hours Certificate
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+
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Professional
Advanced Techniques
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or
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Part
Time
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Basic
36 Hours Certificate
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+
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Intermediate
72 Hours Certificate
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+
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Gum
Paste II, III or Gum Paste 3 Days
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+
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Advanced
Techniques or Modeling Figures
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+
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Flood
Work or Pastillage & Applique
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+
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Cocoa
Painting
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+
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One
more cake decorating workshop
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